Shoreline Farmers Market

Shoreline Farmers MarketShoreline Farmers MarketShoreline Farmers Market
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    • HOME
    • GET INVOLVED
    • BECOME A VENDOR
    • SPONSOR
    • DONATE
    • CONTACT
    • OUR VENDORS
    • FOOD ACCESS
    • POP KIDS
    • KID TESTED RECIPES
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Shoreline Farmers Market

Shoreline Farmers MarketShoreline Farmers MarketShoreline Farmers Market

Signed in as:

filler@godaddy.com

  • HOME
  • GET INVOLVED
  • BECOME A VENDOR
  • SPONSOR
  • DONATE
  • CONTACT
  • OUR VENDORS
  • FOOD ACCESS
  • POP KIDS
  • KID TESTED RECIPES

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  • My Account
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Vendor Requirements & Resources

Vendors are welcome to apply if they meet the following criteria:

  • Washington State farmers selling their own fresh and value-add products.
  • Washington State food vendors who make processed foods or prepared foods from scratch using local ingredients.​
  • Possess valid Washington State Business License and required permits.
  • We do not accept vendors using out of state ingredients or resellers.
  • Vendors must obtain proper permits and licenses. 
  • Have read and agree to SFM Vendor Handbook Rules & Regulations.


ALL vendors must hold Commercial Liability Insurance and add Shoreline Farmers Market Association as Additionally Insured. There are no exceptions. 

Apply Here

Important Links & Vendor Resources

WSDA Permits and Licensing Guidelines

 Selling Honey (pg. 83)
Selling Eggs (pg. 79)
Selling Fish and Shellfish (pg. 107)
Selling Meat (pg. 103)
Selling Poultry (pg. 91)
Selling Dairy Products (pg. 87)
Selling Mushrooms (pg. 85)
Selling Prepared Foods (pg. 111)
Food Processing (pg. 113)
Selling Beer, Wine, Hard Cider and Distilled Spirits (pg. 119)
Selling  Fresh Fruits & Vegetables (pg. 77)


WSDA Weights and Measurements Program

All scales are required to be certified by the WSDA through the WADOL. Follow this link to the WSDA Weights and Measurements Program.


King County Public Health Farmers Market Permit

Food products such as cheese, meats, and processed foods require a Farmers Market Permit to be submitted. Follow this link for the permit. 


King County Guidelines for Temporary Food Service Establishments

Follow this link for detailed instructions on the requirements for temporary food service establishments. Many of these guidelines are also required if you wish to offer samples. 


State and City Business Licenses

Follow this link to file for the Washington State Business Licensing Services.


Canopy Safety Guidelines

Vendors are REQUIRED to follow all of the Canopy Safety Guidelines established by the Washington State Farmers Market Association (WSFMA)


Commercial Liability Insurance

All vendors are required to obtain Commercial Liability Insurance AND add Shoreline Farmers Market as "Additionally Insured" OR have a "Blanket Additionally Insured" policy. NO EXCEPTIONS. Contact Campbell Risk Management for a quote on insurance.  


Plastic Bag Ban

Vendors must understand and follow the WA Plastic Bag Ban guidelines. 


Find more information please refer to The Small Farm Direct Marketing Handbook, a publication of the WSDA  Regional Markets Program. (Also known as the Green Book.) They work to support the viability of small and direct marketing farms and increase the availability of healthy, locally  grown products for all Washingtonians.

Find out more
  • SPONSOR
  • VENDOR REQUIREMENTS

Saturdays: June 1 - Oct 5, Harvest Oct 26 + Dec 14

Shoreline Park & Ride, 18821 Aurora Ave N (192nd St N & Aurora Ave N)

206-487-3939 | info@shorelinefarmersmarket.org

Copyright © 2025 Shoreline Farmers Market - All Rights Reserved.

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